Smokin Dave's BBQ is a Los Angeles native with the soul of a southern pit master.
For a long time and checking, Dave has been the glad proprietor and gourmet specialist of different eateries, and he as of now possesses and works Five of the best BBQ eateries in Northern Colorado. two in Estes Park, CO, one in Lyons, CO, one in longmont, co, AS WELL AS their most up to date area in denver, CO. He and his better half, Cat, live all year in the Colorado mountains and appreciate driving through rough terrain in their Jeep, chipping away at reestablishing their exemplary vehicles, and viewing the plentiful untamed life.
Top 10 Gas Grill Inserts under $4,000
These gas grill inserts represent the best to be had for less than $4,000. There is a lot for choose from, but it is important to remember that if it is permanently mounted to a custom grill enclosure it should last for many years. These grills offer the best longevity, features, and grilling capabilities to be had for a price that won’t break the bank.
Gas Grills between $500 & $1,000
You’ll get more with these gas grills that are typically made from some stainless steel components. These grills will give you a more stylish grill and give you more versatility. If you are looking for more than the same old black box grill you might want to look here. These gas grills usually offer bestmixer warranties and are built to last longer.
Our speciality in Holiday.
Hawaii is the island of sun, surf, surfing and sharing so why not bring a bit of that to your own backyard BBQ’s? Decorate your home or backyard with old surfboards, summer floral arrangements, palm trees (real or fake), raffia and get the summertime music playing (think Beach Boys). Make sure BBQ guests are dressed for the occasion, so there should be plenty of Hawaiian shirts, grass skirts, flower leis and strategically placed coconut shells. Fresh fruit and coconut drinks are definite menu items but when it comes to Hawaiian BBQ’s the BBQ is the perfect food preparation surface. Some Hawaiian BBQ suggestions for food include:Hawaii is the island of sun, surf, surfing and sharing so why not bring a bit of that to your own backyard BBQ’s? Decorate your home or backyard with old surfboards, summer floral arrangements, palm trees (real or fake), raffia and get the summertime music playing (think Beach Boys). Make sure BBQ guests are dressed for the occasion, so there should be plenty of Hawaiian shirts, grass skirts, flower leis
Dr. BBQ (Ray Lampe) needs little to no introduction to anyone reading this. This BBQ Hall of Famer has graced these pages as much as any single barbecue personality over the past 20 plus years. The team that has helped to bring Dr. BBQ (the BBQ joint) to life is not so well known, but after our visit, we think it will be just a matter of time before most of them become well known too. This team that is behind Dr. BBQ (both Ray and the BBQ joint) is known as the Datz Restaurant Group from Tampa. Suzanne and Roger Perry are the owners of the group, and their assembled crew of culinary gurus will ensure that Dr. BBQ (the BBQ joint) will fit right in with their four other creative, fun and unique restaurants.Our only regret is the five-hour car ride to get down there is tough to schedule in our crazy lives, but know that it is worth the 10-hour round trip to experience this place. Congratulations to Ray and the entire team for putting together such an American masterpiece! Can’t wait to see you all again.
This team that makes Dr. BBQ (the BBQ joint) different has to be their overall experience in their separate fields. Pitmaster Lee Jasper is without question the master of everything smoked in the place while several chefs, a certified drinkologist and true baker round out the Datz team. Lee comes to this team all the way from Texas where he ran the barbecue pits for the legendary Kreuz Market. Each of team member brings their unique experiences together in one group to help make each restaurant better. This team has put together one of the best examples of an American barbecue joint that we have ever had the opportunity to pig out at…BUT…to simplify this place down to just a BBQ joint would not be justifiable at all. This place is what true Americana is all about and done with a unique spin that we have never witnessed before. We can only tell you that you will need to head south to experience it for yourself. A tip of the cap is necessary to salute this entire team for their creation that is now up and smokin’.